Fatty acids, total trans in Cowpeas, leafy tips, cooked, boiled, drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Cowpeas, leafy tips, cooked, boiled, drained, with salt there is 0 g of Fatty acids, total trans.
Cowpeas, leafy tips, cooked, boiled, drained, with salt
Cowpeas, leafy tips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cowpeas, leafy tips, cooked, boiled, drained, with salt are listed below.
Water
|
91.3 g
|
91.3
|
g
|
91.3%
|
Energy (calorie)
|
22 kcal
|
22
|
kcal
|
|
Energy (joule)
|
92 kJ
|
92
|
kJ
|
|
Protein
|
4.67 g
|
4.67
|
g
|
4.67%
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
0.1%
|
Ash
|
1.13 g
|
1.13
|
g
|
1.13%
|
Carbohydrate, by difference
|
2.8 g
|
2.8
|
g
|
2.8%
|
Calcium, Ca
|
69 mg
|
69
|
mg
|
0.07%
|
Iron, Fe
|
1.09 mg
|
1.09
|
mg
|
|
Magnesium, Mg
|
62 mg
|
62
|
mg
|
0.06%
|
Phosphorus, P
|
42 mg
|
42
|
mg
|
0.04%
|
Potassium, K
|
351 mg
|
351
|
mg
|
0.35%
|
Sodium, Na
|
242 mg
|
242
|
mg
|
0.24%
|
Zinc, Zn
|
0.24 mg
|
0.24
|
mg
|
|
Copper, Cu
|
0.154 mg
|
0.154
|
mg
|
|
Manganese, Mn
|
0.412 mg
|
0.412
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
18.4 mg
|
18.4
|
mg
|
0.02%
|
Thiamin
|
0.256 mg
|
0.256
|
mg
|
|
Riboflavin
|
0.142 mg
|
0.142
|
mg
|
|
Niacin
|
1.008 mg
|
1.008
|
mg
|
|
Pantothenic acid
|
0.046 mg
|
0.046
|
mg
|
|
Vitamin B-6
|
0.135 mg
|
0.135
|
mg
|
|
Folate, total
|
60 µg
|
60
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
60 µg
|
60
|
µg
|
|
Folate, DFE
|
60 µg
|
60
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
29 µg
|
29
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
576 IU
|
576
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.026 g
|
0.026
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total polyunsaturated
|
0.042 g
|
0.042
|
g
|
0.04%
|
18:2 undifferentiated
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Nutrients in Cowpeas, leafy tips, cooked, boiled, drained, with salt